Boning knives have long, thin, flexible blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone. Boning knives have to be extremely sharp, and the tougher the blade, the longer it will maintain its sharpness.

15cm Blade length.

Flat Rate Shipping

R89.00

Free shipping on all orders R700 and above

DELIVERY:

Avenu.co.za makes use of courier services to fulfill your order from us to you.
Delivery lead times vary depending on your location.

Estimates.
Main Cities: 3-5 Days
Outlaying Areas: 5-7 Days